Total Course Fee: AUD 21,000
Tuition Fee: AUD 20,000
Material Fee: AUD 750
Application Fee: AUD 250 (non-refundable)
(Application fee is non-refundable under all circumstances. Please refer to Melbourne College of Business and Technology’s refund policy and procedure for further details)
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Melbourne College of Business and Technology requires that students are able to provide evidence that they:
• Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no
more than 2 years old) or demonstration of successful completion of at least General English at
Upper Intermediate or English for Academic Purposes Upper Intermediate level.
• Have a suitable level of language, literacy and numeracy to complete course requirements with
or without additional support that Melbourne College of Business and Technology is able to
provide.
Recommendation: It is highly recommended that student should have successfully completed SIT50416 Diploma of Hospitality Management prior commencing this course, although this is not a mandatory entry requirement.
Additional entry requirements:
• Student must have access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.
• Student must have sound digital literacy and access to working internet.
• Student must be able to attend scheduled theory classes and classes to be conducted in
simulated environment (if schedule during Covid-19 is varied from original schedule).
• Practicals for students must complete their practicals in Melbourne College of Business and Technology kitchen facilities or as advised otherwise. Where students are required to come to campus or kitchen, and use the available facilities and resources, they should be advised of the date and time of the delivery and assessment, where they are required to visit the campus Marketing – SIT60316 Advanced Diploma of Hospitality Management Page 3 of 7 and/or kitchen and complete their assessment requirements in the compliant way and in accordance with Standard 1.8 of SRTO 2015. Melbourne College of Business and Technology would not be allowing more than 4 learners (or one group, whichever is less) in the class ensuring 4 sqm social distancing is maintained.
Provider Name -> Melbourne College of Business and
Technology
RTO Code -> 45217
CRICOS Code -> 110933F
Location of course -> Suite 2, Level 9, 190 Queen Street,
Melbourne VIC 3000 Australia
Delivery mode -> Face to face (Classroom based)
Duration -> 6 weeks, including 22 study weeks and
4 weeks of holidays
Study load -> 20 hours per week in the classroom