Advanced Diploma of
Hospitality Management

National Course Code: SIT60322
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AdvancedDiploma of HospitalityManagement

National Course Code: SIT60322

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Diploma of Hospitality Management

National Course Code:      SIT60322

CRICOS Course Code:      110933F

Course Duration:       104 Weeks (including holiday break

Delivery Location:      Level 9, 190 Queen St, MELBOURNE, Victoria 3000

Training Kitchen 1:      Level 1, 28-32 Elizabeth Street Melbourne VIC 3000

Training Kitchen:      47 Paisley Street, Footscray VIC 3011

Delivery Mode:      Face to face (Classroom based)

Study Load:      20 hours per week in the classroom

International Onshore Student Fees

Tuition Fee:     AUD 17,000

Material Fee:      AUD 3,500

Application Fee:     AUD 250 [Non-Refundable]

International Offshore Student Fees

Tuition Fee:     AUD$ 20,000

Material Fee:      AUD$ 3,500

Application Fee:     AUD$ 250 [Non-Refundable]

(Application fee is non-refundable under all circumstances. Please refer to the Melbourne College of Business and Technology refund policy and procedure for further details. Fees listed are at rates and may increase annually over the duration of delivery. The student tuition fees listed are subject to change given individual circumstances at enrolment)

Pathways

Education Pathway:

The further study pathways available to students who undertake this qualification include:
• Bachelor of Hospitality Management

Employment Pathway:

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming

Course Structure:

Code Title Core/ Elective
BSBFIN601 Manage organisational finances Core
BSBOPS601 Develop and implement business plans Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXFIN011 Manage physical assets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM009 Lead and manage people Core
SITXHRM010 Recruit, select and induct staff Core
SITXHRM012 Monitor staff performance Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXMPR014 Develop and implement marketing strategies Core
SITXWHS008 Establish and maintain a work health and safety system Core
SITXFSA005 Use hygienic practices for food safety Elective
SITXFSA006 Participate in safe food handling practices Elective
SITHCCC027* Prepare dishes using basic methods of cookery Elective
SITHCCC023* Use food preparation equipment Elective
SITXFSA008 Develop and implement a food safety program Elective
SITHCCC028* Prepare appetisers and salads Elective
SITHCCC029* Prepare stocks, sauces and soups Elective
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031* Prepare vegetarian and vegan dishes Elective
SITHCCC035* Prepare poultry dishes Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC040* Prepare and serve cheese Elective
SITHCCC041* Produce cakes, pastries, and breads Elective
SITHKOP012 Develop recipes for special dietary requirements Elective
SITHKOP015 Design and Cost menus Elective
SITXCOM010 Manage conflict Elective
BSBCMM411 Make presentations Elective
SITHCCC043* Work effectively as a cook Elective

Recognition of Prior Learning (RPL)/Credit Transfer (CT)

Melbourne College of Business and Technology (MCBT) will offer Recognition of Prior Learning (RPL) and Credit Transfer (CT) to all prospective students through the enrolment process. MCBT has documented policies and procedures for these processes and students are provided details of how to apply for RPL or Credit Transfer through the enrolment process. For further details, please refer to RPL and Credit Transfer Policy and Procedure.

Entry Requirements International Students

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students, and Melbourne College of Business and Technology requires that students are able to provide evidence that they:

• Have demonstrated an IELTS level of at least 6.0 or equivalent or the successful completion of at least General English Upper Intermediate or English for Academic Purposes Upper Intermediate level.
• Have a suitable level of language, literacy, and numeracy to complete course requirements with or without additional support that Melbourne College of Business and Technology is able to provide.
• Have successfully completed Australian year 12 or equivalent.
• Are at least at age of 18 on the date of course commencement.
Please Note: All the students commencing this course are required to complete LLND test on the orientation day to assist Melbourne College of Business and Technology to identify student’s needs for additional support during their study with Melbourne College of Business and Technology.
MCBT will review the student’s current competencies, student needs, English level, support requirements and oral communication skills in order to enrol them in the most appropriate course to achieve their intended outcomes.

Language, Literacy and Numeracy, and Digital Test (LLNDD)
All students wanting to study at MCBT are required to undertake LLNDD Test prior to enrolment. Based on the test outcome, students may be identified as requiring internal support and/or external support.
Although a student is expected to have pre-developed LLNDD skills achieved through the prior qualification, still College will assess the student’s LLND skills to ensure that the student possesses sound LLNDD skills to complete the course successfully; therefore, students will be required to undertake LLNDD assessment.
LLNDD test will be conducted using an ACSF mapped online LLNDD assessment tool – LLND Robot. All students are required to undertake a language, literacy and numeracy test (LLNDD) according to the following qualification:

Students are required to achieve the expected level of performance level as per the required level. Where a student does not achieve the required LLND scores for the qualification into which they are seeking enrolment, another opportunity and LLND support* will be provided to the student.
*LLND support-If students do not meet the recommended English and/or LLND requirements, students will be referred for additional support, which will be provided by the College with ACSF Support Plan, or students may also be asked to take further Language, literacy, numeracy training, such as ELICOS programs to ensure that students are provided with support and proper guidance.
Note: MCBT does not:
• guarantee any job or employment outcomes.
• guarantee a successful education assessment outcome for the student or intending student.
• claim to commit to secure for, or on the student or intending student’s behalf, a migration outcome from undertaking any course offered by MCBT.

Computer literacy requirements
All students enrolling on this course at MCBT must have basic computer skills. Students are required to fill in the questions related to computer and internet skills in the Pre Enrolment Form provided along with the Application form.
Students who do not possess basic computing skills will be provided with a basic computer using support. Students can contact MCBT for any further information or assistance.

Materials and Equipment Required
MCBT will provide access to computers with required resources, including access to the internet during classroom hours; however, to work on the assignments and tasks for self-study, all students are expected to have access to a laptop or computer with the Windows 7 operating system or higher.
Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address). All students are expected to have access to MS office applications such as Microsoft Word and an email platform.
A fully equipped commercial kitchen will be accessible for practical sessions. All Students will be required to purchase Kitchen Uniform and Chef Knife Kit and Safety
We are fully committed to remain transparent on the mode of delivery, resources available to students, methods of assessment and how any practical components will be managed. We ensure that:
● Students are treated fairly and reasonably.
● Any adjustments to courses are transparent and communicated clearly to students.
● All adjustments to course delivery, the process for informing and seeking students’ consent, and information relevant to individual students is documented and retained.

Admission to the Institute is based on academic merit.

  • The students must have successfully completed year 12 or secondary studies in their home country equivalent to an Australian Year 12.
International students must have a good command of written and spoken English.
  • Have demonstrated an IELTS level of at least 5.5 or equivalent or the successful completion of at least General English Upper Intermediate or English for Academic Purposes Upper Intermediate level.
  • Have a suitable level of language, literacy, and numeracy to complete course requirements with or without additional support that Melbourne College of Business and Technology is able to provide.
Please Note: All the students commencing this course are required to complete the LLN test on the orientation day to assist Melbourne College of Business and Technology in identifying students’ needs for additional support during their study with Melbourne College of Business and Technology.

You do not need to provide evidence of an English test score with your visa application if one of the following applies:

  • you are a citizen and hold a passport from the UK, USA, Canada, NZ, or the Republic of Ireland
  • you are an applicant who is a Foreign Affairs or, Defence sponsored student or a Secondary Exchange student (AASES)
  • you are enrolled in a principal course of study that is a registered school course, a standalone English Language Intensive Course for Overseas Students (ELICOS), a course registered to be delivered in a language other than English, or a registered post-graduate research course
  • you have completed at least 5 years study in English in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland in the 2 years before applying for the student visa, you completed, in Australia and the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while you held a student visa.

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    Further Information

    Contact the Administration Manager at admissions@mcbt.vic.edu.au or +61 3 9018 5699 or refer to www.mcbt.vic.edu.au for further information.